Consumer Packaging, Packer 1
Job Title:
Packer 1
Location:
Durango, CO (Factory)
Department:
Enrobing/Bulk Packaging
Status:
Regular, Full-Time
Reports To:
Production Supervisor
FLSA Category:
Non-Exempt
Schedule:
Monday-Thursday, 5:50am-4:30pm
Required overtime as needed on Fridays and Saturdays.
Schedule may vary based on production needs.
Level:
Entry level
Relevant Experience:
0-1 Years, preferred; will train
Salary Range:
$18-$20/hour (DOE)
Position Summary
The Packer 1 plays a key role in the Consumer Packaging department by ensuring finished chocolate and confectionery products are packaged accurately, safely, and efficiently according to company quality standards.
This role is responsible for packaging finished products on conveyor belt lines, inspecting products for quality, applying labels and date codes, assembling packaging materials, and supporting production operations as needed. The Packer 1 helps maintain the flow of product through the packaging process while ensuring accuracy, cleanliness, and compliance with food safety requirements.
This is an entry-level role for someone who values strong attendance, accountability, quality, and teamwork. It requires attention to detail, manual dexterity, and the ability to work in a fast-paced manufacturing environment. Just as importantly, this role supports the production and packaging of chocolate and confectionery products that bring a little fun and enjoyment to people's day, so pride in quality and consistency truly matters.
Key Responsibilities
The Packer 1 will be expected to consistently deliver outstanding outcomes in the following areas:
Product Packaging & Quality
Package chocolate and confectionery products on conveyor belt lines with speed, accuracy, and attention to quality.
Inspect products, packaging, labels, and date codes to ensure compliance with product specifications and quality standards.
Remove damaged, defective, or non-conforming products from the production line.
Help reduce packaging errors, bloomers, and product waste.
Packaging Preparation & Material Handling
Assemble boxes, totes, and packaging materials for daily production runs.
Accurately weigh, measure, and count products and materials using scales and other approved equipment.
Transport supplies and finished goods to and from workstations as needed.
Maintain organized workstations and ensure materials are available to support continuous production.
Labeling & Product Identification
Apply labels to containers and boxes while verifying product identification, packaging requirements, and date codes.
Follow packaging instructions and product specifications accurately to ensure customer and regulatory requirements are met.
Production Support
Assist machine operators and production team members with department-specific tasks as assigned.
Support project finishing activities such as placing paper cups, adding decorations, hand signing products, or completing other product-specific requirements after training.
Work in other production or packaging departments as business needs require.
Safety, Sanitation & Teamwork
Follow all food safety, GMP, sanitation, and workplace safety requirements.
Maintain clean work areas, equipment, and packaging stations using approved cleaning procedures.
Communicate quality concerns, supply shortages, equipment issues, and production challenges promptly.
Contribute positively to a team-oriented production environment.
This role requires strong attention to detail, reliability, and teamwork skills, along with the ability to work efficiently in a fast-paced manufacturing environment while maintaining high quality and safety standards.
Education, Experience & Skills
PREFERRED QUALIFICATIONS
PHYSICAL ENVIRONMENT
Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada, Philippines, Japan, South Korea, and the United Arab Emirates. The Company is based in the charming historical town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.
The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.
In 1985 the Company went public and is now traded on the NASDAQ exchange under the symbol "RMCF".