The Conference Service Manager in San Francisco oversees banquet sales and department management, generating revenue through client relationships, booking coordination, menu creation, and upselling.
They support food and beverage cost control, collaborate across departments to ensure guest satisfaction, and lead Catering and Convention Services teams through coaching and performance evaluations.
Qualifications include a college degree (preferred), 2+ years catering sales experience, strong communication skills, and proficiency with sales systems.
The role involves independent work, indoor tasks, and frequent guest interactions.
Benefits include comprehensive health plans, paid time off, employee discounts, fitness access, and recognition programs.
This position requires adaptability, professionalism, and a focus on delivering outstanding service within a luxury hotel environment.