Concessions Attendant - Part Time

Sun Communities Inc

  • MI
  • 30+ days ago

    Highlights

    We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.

    Numbers & Facts

    LocationMI

    Description

    Career Site Header

    Job Summary

    A Concessions Attendant works as the central resource to our quick service food operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program's success.

    Job Duties

    Provides friendly, quality, genuine hospitality to each guest. (Essential)

    Greets guests, takes orders, prepares, and serves offerings in accordance to established standards. (Essential)

    Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines. (Essential)

    Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential)

    Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume. (Essential)

    Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations. (Essential)

    Follows recipes accurately while maintaining food and beverage preparation processes. Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion.

    Performs shift opening/closing/side work duties as assigned.

    Stocks and replenishes food, beverages, paper products, and utensils as needed.

    Cleans, sanitizes, and maintains amenity, per sanitation guidelines. Follows sanitation standards including washing cookware and utensils throughout the day.

    Sets up/breaks down events and resort functions.

    Other duties as assigned.

    Requirements

    High School Diploma or GED (Preferred)

    6 months in previous food & beverage experience (Preferred)

    Ability to read and comprehend written instructions

    Strong communication skills

    Strong customer service skills

    Ability to endure fluctuations in temperatures as working conditions require constant outdoor work

    Ability to work well independently as well as on a team

    Basic computer proficiency, including the ability to use email and the internet

    Excellent interpersonal skills

    Flexibility to work events during non-business hours

    PERKS & BENEFITS

    At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks!

    Paid sick leave

    Online access to view and update personal information, review paystubs, annual W2s, and more

    Participation in company-wide SunRewards program

    Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more

    Get paid daily with DailyPay

    Access to hundreds of online learning modules via Sun University

    Vacation RV site rent discounts at Sun Outdoors locations nationwide

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