Beverages, Budgeting, Customer Support/Service, English Language, Food Safety, Health Department, High School Diploma, Inventory Management, Maintain Compliance, Multilingual, People Management, Point of Sale (POS) Systems, Project/Program Coordination, Project/Program Management, Sales Operations, Spanish Language, Staff Training
Ready to Start Your Career with the City of Temple?
Summary
Under the supervision of the Program Coordinator and Assistant Program Coordinator assists with the oversight of the concession stands and employees. Must be able to work flexible hours, weekends, and holidays. This is a seasonal position.
Essential Duties and Responsibilities
- Supervises concession employees and schedules, reviews, submits concession employees' time worked
- Trains concession employees on cash handling procedures, cash register process, point of sales operations, and safe food handling
- Stocks and maintains inventory of all concession items
- Monitors inventory of beverages, food items, and general supplies and reports discrepancies
- Operates cash register and point of sales system
- Allocates funds within a prescribed budget; completes cash reports daily
- Maintains a sanitary concession environment; follows and ensures compliance with Bell County Health Department standards
- Prepares, operates, and closes concession stand
- Adheres to the Citys standards for customer service standards
- Attends required program staff meetings and trainings
- Follows the city policies, procedures, and safety guidelines
- Performs other duties as assigned
Minimum Qualifications
- High school diploma or equivalent
- One season of cash handling and customer service experience
- One season of supervisory experience
Preferred Qualifications
- Bilingual in English & Spanish
Certificates, Licenses and Registration
- Currently certified with TABC and Texas Food Handlers
Thank you for your interest in the position. Please note only those selected for an interview will be contacted.