Concession Manager - District Stadiums

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Job Posting Title:

Concession Manager - District Stadiums

Job Description:

Oversees all aspects of the stadium concession stands while maintaining good community relations among various community and school clientele. Manages volunteer concessions staffing at all high school football games and occasional band events, rental groups, and special events. Responsible for iPads, cash start bank and making deposits and submitting forms.

Essential Physical Requirements:

Frequent lifting up to thirty-five (35) pounds.

Frequent standing on concrete floors for extended periods of time

Frequent walking up and down stairs

Moderate bending, stooping, walking, standing, kneeling, squatting, reaching

Position Specific Information (if Applicable):

Responsibilities:

Inventory product throughout the sport season to coordinate with scheduled events; place weekly orders with concession supervisor. Receive deliveries and weekly laundering of cleaning towels needed for events.

Perform other related duties as assigned or requested.

Manage concessions at all high school sporting and band events. Instruct and assist volunteers in proper usage of equipment and food prep.

Stock stands for events.

Make sure that concession stands are in working order (hot water, cold water, electrical, equipment, maintenance, pest control) and are clean and meet Tri County Health food preparation requirements; coordinate health inspections; troubleshoot as needed.

Deposit sales funds.

At the end of the season:

• Clean and close concession stands, winterize equipment, dispose of leftover inventory, arrange for equipment shut off and water shut off as needed.

At the beginning of each season:

• Clean, set up, and stock concession stands
• Make sure that concession stands are in working order (hot water, cold water, electrical, equipment, maintenance, pest control) and meet Tri County Health food preparation requirements: coordinate health inspections; troubleshoot as needed.
• and meet Tri County Health food preparation requirements: coordinate health inspections; troubleshoot as needed.

Weekly throughout the sport season:

• Manage inventory product (working with shared google doc spreadsheets) and submit to Concession Supervisor
• Receive and stock deliveries and set up for games
• Laundering of towels

Coordinate inventory for playoff games; clean and close concession stands at the end of the season; arrange for equipment shut off and water shut off as needed.

Deposit funds after each game.

Certifications:

Education:

High School or Equivalent

Skills:

Position Type:

Seasonal

Primary Location:

Highlands Ranch Stadium at Redstone

One Year Only (Yes or No):

No

Scheduled Hours Per Week:

0

FTE:

0.00

Approx Scheduled Days Per Year:

0 Work Days

• (260 days indicates a year-round position. Time off [or Off-Track Days] are then granted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)

Minimum Hire Rate:

$17.30 USD Hourly

Maximum Hire Rate:

$17.30 USD Hourly

Full Salary Range:

$17.30 USD - $17.30 USD Hourly

• All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time salaries will be prorated according to the assigned FTE.

Benefits:

This position is eligible for voluntary 401(k), 403(b) and 457 retirement plans.

Time Off Plans:

This position is eligible for paid sick time.

This position will be open until filled, but will not be open past:

September 23, 2026