Compliance Dairy Process Improvement Coordinator - Internal

State of Washington

WA

JOB DETAILS
SALARY
$74,748–$100,488 Per Year
SKILLS
Adjudication, Aged Care, Agriculture, Animal Training, Best Practices, Biochemistry, Change Management, Childcare, Code of Federal Regulations, Collective Bargaining, Commissioning, Compensation and Benefits, Consulting, Customer Support/Service, Dairy Farming, Dairy Science, Direct Sales, Diversity, Documentation, Driver's License, Emergency Response, Employee Benefits, Environmental Health, Equal Employment Opportunity (EEO), FDA (Food and Drug Administration), Federal Government, Federal Laws and Regulations, Flexible Spending Accounts, Food Handling Practices, Food Microbiology, Food Production, Food Safety, Food Science, Government, Grader, Health Maintenance, Healthcare, Leadership, Legal, Legal Support Skills, Licensing, Maintain Compliance, Manufacturing Requirements, Medical Conditions, Military, Nonprofit, Organic Foods, Policy Development, Procedure Implementation, Process Improvement, Process Management, Project/Program Management, Public Health, Quality Control, Regulations, Regulatory Compliance, Resource Utilization, Retail, Risk Analysis, Risk Management, Safety Compliance, Safety Process, Safety Training, Safety/Work Safety, Sales, Sanitation, Set Goals, Staff Development, State Laws and Regulations, Strategic Planning, Student Loans, Technical Support, Testing, Training Program, Training Program Development, Training/Teaching, United States Citizen, Use Tax, Waitressing, Warehousing, Wholesale Industry, Work From Home
LOCATION
WA
POSTED
8 days ago

Compliance Dairy Process Improvement Coordinator - Internal

Salary

$74,748.00 - $100,488.00 Annually

Location

Kittitas County - Other, WA

Job Type

Agency Internal - Permanent

Remote Employment

Remote Only

Job Number

2026-05747

Department

Dept. of Agriculture

Division

Food Safety and Consumer Services - Food Safety

Opening Date

07/15/2026

Closing Date

7/29/2026 11:59 PM Pacific

Salary Information

The high end of the salary range, Step M is typically a longevity step

  • Description
  • Benefits
  • Questions

Description

AGRICULTURE - A Cornerstone of Washingtons Economy

The Washington State Department of Agriculture has been serving the state for more than 100 years. Through service, regulation, and advocacy, we keep agriculture viable and vital in Washington State, while protecting consumers, public health, and the environment. We work extensively with farmers and ranchers, but our responsibilities - from ensuring food safety to environmental protection - touch the lives of millions of people locally, nationally, and abroad.

The agency includes 780 employees approximately and grows close to 1,000 employees at the peak of seasonal work. To learn more and view additional openings, please visit our Employment Page.

The Opportunity:

The Food Safety & Consumer Services (FSCS) Division is one of six divisions in the Washington State Department of Agriculture. The FSCS Division serves consumers and stakeholders in the state of Washington by assuring the availability, safety, and integrity of the states human and animal food supply. The division is made up of approximately 100+ FTEs through five statewide programs, including: Animal Feed, FSCS Laboratory, Food Safety, Organic, and Produce Safety. We also house the Rapid Response Team that manages food and feed emergency responses.

If you process, manufacture, store or handle any food or dairy products for wholesale distribution, or if you custom slaughter or custom cut meat, you need to contact the Washington State Department of Agriculture Food Safety Program for licensing and/or inspection information.

The Food Safety Program performs a variety of public health investigations in cooperation with county, state health and federal food agencies to protect public health. Our dual mission is to protect and reduce the risk to public health by assuring the safety of the States food supply while facilitating the movement of Washington agricultural products in domestic and international markets. We do this by:

  • Inspecting and analyzing food products and food processing and handling; inspecting food storage establishments and practices.
  • Inspecting dairy farms and plants.
  • Inspecting eggs for quality and weight standards, set and enforce sanitary standards for egg graders.
  • Inspecting custom farm slaughterers, custom meat facilities.
  • Licensing dairy technicians.
  • Issuing Export Certificates of Sanitation and Free Sale for food products manufactured in Washington State.
  • Issuing licensing for Direct Sellers.
  • Issuing voluntary Hemp Extract Facility Certification.

Food businesses operating in the State of Washington that process and/or warehouse manufactured food products for distribution in commerce and resale by other food businesses must follow safe food handling and/or processing practices to protect the public from illness or injury caused by food consumed. Washington State laws, Title 21 Code of Federal Regulations adopted by WSDA, and WSDA regulations detail the specific food safety requirements. The vast majority of manufactured food firms licensed by WSDA successfully implement the required practices and maintain substantial compliance for operating in Washington State. Food Safety Compliance Specialists conduct food safety inspections of food facilities to verify the firm is operating in substantial compliance with the required laws and regulations.

The Compliance Dairy Process Improvement Coordinator reports directly to the Food Safety Program Manager and supports the program and agency by:

  • Leading the programs statewide compliance and enforcement efforts to ensure equitable and consistent application of the laws, rules and requirements for all license, permit and endorsement types. Under the programs regulatory authority. This includes but is not limited to; developing legal cases in conjunction with program legal support to protect public health, develop and provide training on enforcement procedures, enforcement alternatives and other related topics.
  • Leading the agency process improvement team for the Grade A Dairy program to better align with the National Conference of Interstate Milk Shipments and the Pasteurized Milk Ordinance (PMO) requirements.
  • Serving as a food safety, food processing and inspection process subject matter expert for Grade A and manufactured dairy products to provide high level technical assistance, policy development and education to our regulated industries, stakeholders, and Food Safety Program staff.
  • Assists in the development and implementation of the inspector training program for dairy farms, milk plants, pasteurizers and equipment testing to ensure a consistent and technically competent workforce in alignment with State and Federal best practices and requirements. Will require in person trainings and presentations to stakeholders and staff.

Important Notes

WSDA is recruiting for an internal full-time permanent Food Safety Compliance Specialist 5 position within the Food Safety & Consumer Services (FSCS) Division. This position is approved for a home duty station in Kittitas County, WA. This is a non-represented position.

The base pay offered will take into account internal equity and may vary depending on the preferred candidates job-related knowledge, skills, and experience. The typical starting salary range for this position is: Range 62 $74,748 Step A $74,748 - Step L $98,064 annually.

Duties

Some of the various responsibilities within this role:

Compliance and Enforcement Leadership

  • Prepare, coordinate, and initiate enforcement actions on violation by food manufacturers, dairy farms and plants, custom meat, eggs, cottage food, marijuana infused edibles and hemp extract processors. Actions include, but are not limited to, suspension, revocation, civil penalties and

administrative hearings.

  • Serve as the program representative between state and federal public health partners to achieve mutual reliance for better utilization of resources for the protection of public health at the state, national and international level.
  • Develop and provide training on enforcement principles, formal compliance and adjudicative procedures, alternatives to enforcement actions, compliance agreements and other related topics.
  • Establish policies and provide training on the collection, documentation, presentation and preservation of inspection evidence to support appropriate enforcement actions.
  • Consult with the Attorney General's office, agency executive management and administrative regulations staff to conduct enforcement actions to protect public health.
  • Assist field staff and the Food Safety Management Team with compliance case development leading to firms successfully completing corrections and implementing long-term sustainable changes to manage food safety risks.

Dairy Program Oversight and Process Improvement

  • Serve as subject matter expert on the Grade A Dairy regulatory program to ensure continued sales of dairy products across state lines.

  • Interact with representatives of the FDA Grade "A" Milk Safety Program for the triennial reviews of the state's dairy program and other dairy issues.

  • Represent the program at the National Conference of Interstate Milk Shippers.

  • Communicate with internal and external stakeholders. Demonstrate leadership and manage change.

  • Assist in the development of goals and objectives to ensure project deliverables and operational requirements of the dairy program are met.

  • Monitor staff resources and provide updates to program management as needed.

  • Direct the development of the dairy training program to ensure field and office staff are competent in each system use. Identify training risks and communicate to program management and the training coordinator. Training may be conducted off site and in person utilizing state agency vehicle for transportation.

  • Identify, formulate, and apply program policies and procedures for inspection staff to ensure a highly trained and confident inspection staff.

  • Represent the program in industry outreach and education activities.

  • Attend required training.

Qualifications

Who should apply?

Professionals with:

Required Qualifications:

  • A bachelors degree involving major study in business, microbiology, food science, food technology, biochemistry, dairy science, or environmental health in a closely allied field.

OR

  • Related experience may substitute for education on a year-for-year basis.

AND

  • Four (4) years of professional experience in a public health regulatory food manufacturing environment.

  • Must have the ability to qualify for and obtain FDA Commissioning as required. FDA Commission qualifications (subject to change, discretion, and further inquiry by FDA):

  • Meets qualifications for FSCS position duties.

  • Citizen of US.

  • No felonies/misdemeanors (excluding minor traffic offenses) or pending trials/investigations for such.

  • Ability to obtain and maintain a valid drivers license prior to employment to conduct agency business as required.

In addition to the above qualifications, the following desired knowledge, skills, and abilities would make your application more competitive:

  • Two (2) years of equivalent public health regulatory - related experience and/or three (3) years of quality control experience in a food or dairy processing plant.
  • Experience in inspecting, educating, and enforcing state and federal regulations in a regulatory food safety program focused on retail food, food processing or dairy processing.

Supplemental Information

Employee Benefits

  • A healthy work/life balance, which may include flexible work schedules, and teleworking.
  • WSDA provides an excellent benefits package beyond traditional benefits. State employment offers Dependent Care Assistance, Flexible Spending Accounts, Public Service Loan Forgiveness, Tuition Waiver, Deferred Compensation, Employee Recognition Leave; click here for more information.
  • 12 paid Holidays & Vacation and Leave Accruals.
  • All Personal Protective Equipment (PPE) required will be provided by the agency.

How to apply

You must complete your careers.wa.gov profile and answer the supplemental questions. In addition to completing the online application, and supplemental questions applicants must attach the following documents to their profile to be considered for this position:

  • A resume detailing experience and education
  • A cover letter describing how you meet the specific qualifications for this position
  • Three professional references

By submitting these materials, you are indicating that all information is true and correct. The state may verify information. Any untruthful or misleading information is cause for removal from the applicant pool or dismissal if employed.

If you are having technical difficulties creating, accessing, or completing your application, please call NEOGOV toll-free at (855) 524-5627 or email support@neogov.com.

The initial screening will be solely based on the contents and completeness of your application and the materials submitted. All information may be verified, and documentation may be required. Applications received via e-mail will not be accepted in lieu of applying through the states on-line recruitment system.

WSDA uses a I-9 form(Download PDF reader) to determine Employment Eligibility and Verification, once hired. This document is the authorization of an individual's ability to be hired for employment within the United States. Applicants must be eligible to work in the United States.

Equity at WSDA

The Department of Agriculture recognizes, appreciates, supports, embraces, and respects all cultural identities and backgrounds while we collaborate in authentic ways. We hire amazing people that share in the commitment to our Pro-Equity Anti-Racist (PEAR) strategic plan, our Healthy Environment for All (HEAL) Act implementation plan, and our unique needs and desires for belonging, respect, and inclusion. We value the growth and development of our team members by providing equitable access to resources and opportunities for continuous learning, improvement, and advancement.

We strive to hire, cultivate, and retain a productive and dedicated workforce that reflects the communities we serve while we are committed to a workplace that celebrates our differences and supports equal opportunity employment and inclusion regardless of race, creed, color, national origin, citizenship or immigration status, marital status, families with children (including pregnancy, childbirth, or related medical conditions), sex, sexual orientation, gender identity diversity, age, status as a protected veteran, honorably discharged veteran or military status, status as an individual with the presence of any sensory, mental, or physical disability or the use of a trained dog guide or service animal by a person with disabilities or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local laws.

Contact Us

Should you have any questions regarding this position or the online application, contact the Human Resource Office at Recruitment@agr.wa.gov.

Prior to a new appointment into the Department of Agriculture, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicants suitability and competence to perform in the position.

The Human Resources Division may use referrals from this recruitment to help fill future similar vacancies for up to six months.

Veterans Preference: Applicants who meet the minimum qualifications and wish to claim Veterans Preference MUST attach a copy of their DD214, or other verification of military service. Please blackout any personally identifiable data such as social security numbers. For additional information on Veterans Preference and guidance on how to determine if you are eligible, click here.

Persons with a disability, who need assistance with their application or need this announcement in an alternative format, may call 664-1960 or toll free (877) 664-1960. TTY users should first call 711 to access the Washington Relay Service.

For more information about the Washington State Department of Agriculture, visit us at www.agr.wa.gov.

More than Just a Paycheck!

Employee benefits are not just about the kind of services you get, they are also about how much you may have to pay out of pocket. Washington State offers one of the most competitive benefits packages in the nation.

We understand that your life revolves around more than just your career. Like everyone, your first priority is ensuring that you and your family will maintain health and financial security. Thats why choice is a key component of our benefits package. We have a selection of health and retirement plans, paid leave, staff training and other compensation benefits that you can mix and match to meet your current and future needs.

Read about our benefits:

The following information describes typical benefits available for full-time employees who are expected to work more than six months. Actual benefits may vary by appointment type or be prorated for other than full-time work (e.g. part-time); view the job posting for benefits details for job types other than full-time.

Note: If the position offers benefits which differ from the following, the job posting should include the specific benefits.

Insurance Benefits

Employees and their families are covered by medical (including vision), dental and basic life insurance. There are multiple medical plans with affordable monthly premiums that offer coverage throughout the state.

Staff are eligible to enroll each year in a medical flexible spending account which enables them to use tax-deferred dollars toward their health care expenses. Employees are also covered by basic life and long-term disability insurance, with the option to purchase additional coverage amounts.

To view premium rates, coverage choice in your area and how to enroll, please visit the Public Employees Benefits Board (PEBB) website. The Washington Wellness program from the Health Care Authority works with PEBB to support our workplace wellness programs.

Dependent care assistance allows the employee to save pre-tax dollars for a child or elder care expenses.

Other insurance coverage for auto, boat, home, and renter insurance is available through payroll deduction.

The Washington State Employee Assistance Program promotes the health and well-being of employees.

Retirement and Deferred Compensation

State Employees are members of the Washington Public Employees Retirement System (PERS). New employees have the option of two employer contributed retirement programs. For additional information, check out the Department of Retirement Systems web site.

Employees also have the ability to participate in the Deferred Compensation Program (DCP). This is a supplemental retirement savings program (similar to an IRA) that allows you control over the amount of pre-tax salary dollars you defer as well as the flexibility to choose between multiple investment options.

Social Security

All state employees are covered by the federal Social Security and Medicare systems. The state and the employee pay an equal amount into the system.

Public Service Loan Forgiveness

If you are employed by a government or not-for-profit organization, and meet the qualifying criteria, you may be eligible to receive student loan forgiveness under the Public Service Loan Forgiveness Program.

Holidays

Full-time and part-time employees are entitled to paid holidays and one paid personal holiday per calendar year.

Note: Employees who are members of certain Unions may be entitled to additional personal leave day(s), please refer to position specific Collective Bargaining Agreements for more information.

Full-time employees who work full monthly schedules qualify for holiday compensation if they are employed before the holiday and are in pay status for at least 80 nonovertime hours during the month of the holiday; or for the entire work shift preceding the holiday.

Part-time employees who are in pay status during the month of the holiday qualify for the holiday on a pro-rata basis. Compensation for holidays (including personal holiday) will be proportionate to the number of hours in pay status in the month to that required for full-time employment, excluding all holiday hours. Pay status includes hours worked and time on paid leave.

Sick Leave

Full-time employees earn eight hours of sick leave per month. Overtime eligible employees who are in pay status for less than 80 hours per month, earn a monthly proportionate to the number of hours in pay status, in the month to that required for full-time employment. Overtime exempt employees who are in pay status for less than 80 hours per month do not earn a monthly accrual of sick leave.

Sick leave accruals for part-time employees will be proportionate to the number of hours in pay status, in the month to that required for full-time employment. Pay status includes hours worked, time on paid leave and paid holiday.

Vacation (Annual Leave)

Full-time employees accrue vacation leave at the rates specified in WAC 357-31-165(1) or the applicable collective bargaining agreement (CBA). Full-time employees who are in pay status for less than 80 nonovertime hours in a month do not earn a monthly accrual of vacation leave.

Part-time employees accrue vacation leave hours in accordance with WAC 357-31-165(1) or the applicable collective bargaining agreement (CBA) on a pro rata basis. Vacation leave accrual will be proportionate to the number of hours in pay status, in the month to that required for full-time employment.

Pay status includes hours worked, time on paid leave and paid holiday.

As provided in WAC 357-58-175, an employer may authorize a lump-sum accrual of vacation leave or accelerate the vacation leave accrual rate to support the recruitment and/or retention of a candidate or employee for a Washington Management Service position. Vacation leave accrual rates may only be accelerated using the rates established WAC 357-31-165.

Note: Most agencies follow the civil service rules covering leave and holidays for exempt employees even though there is no requirement for them to do so. However, agencies are required to adhere to the applicable RCWs pertaining holidays and leave.

Military Leave

Washington State supports members of the armed forces with 21 days paid military leave per year.

Bereavement Leave

Most employees whose family member or household member dies, or for loss of pregnancy, are entitled to five (5) days of paid bereavement leave. In addition, the employer may approve other available leave types for the purpose of bereavement leave.

Additional Leave

Leave Sharing

Parental Leave

Family and Medical Leave Act (FMLA)

Leave Without Pay

Please visit the State HR Website for more detailed information regarding benefits.

Updated 01-07-2026

01

Your preferred name:

02

Your pronoun(s):

03

Are you legally authorized to work in the United States?

  • Yes
  • No

04

Will you now or in the future require sponsorship for employment visa status?

  • Yes
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05

What was the last new skill you learned or area of knowledge you developed? What difference did it make? Share in your own words (150 words or less, not AI generated).

06

Describe a situation where you had to adapt your usual way of doing things to better serve someone or a group of people with a background different than your own. What did you change, what was the outcome? Share in your own words (150 words or less, not AI generated).

07

This opportunity is open to current Washington State Department of Agriculture employees only. Are you a current Washington State Department of Agriculture employee?

  • Yes
  • No

08

The application process requires that you attach a cover letter detailing how you meet the qualifications of this position, a resume, and three professional references. Have you attached the required documentation?

  • Yes
  • No

09

Do you have a bachelors degree involving major study in business, microbiology, food science, food technology, biochemistry, dairy science, or environmental health in a closely allied field?

  • Yes
  • No
  • No, but I have equivalent education/experience.

10

Do you have four (4) years of professional experience in a public health regulatory food manufacturing environment?

  • Yes
  • No

11

Do you have the ability to qualify for and obtain FDA Commissioning as required? FDA Commission qualifications (subject to change, discretion, and further inquiry by FDA) are: Meets qualifications for FSCS position duties US citizen No felonies/misdemeanors (excluding minor traffic offenses) or pending trials/investigations for such.

  • Yes
  • No

12

Do you have the ability to obtain and maintain a valid drivers license prior to employment to conduct agency business as required?

  • Yes
  • No

Required Question

Employer State of Washington

Address View Job Posting for Agency Information

View Job Posting for Location, Washington, 98504

Website http://www.careers.wa.gov

About the Company

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State of Washington