**Benefits**
Employer-paid Medical, Dental, Vision, Disability & Life insurance
Employer-paid Nice Healthcare primary care
$1,000 Health Savings Account (HSA) annual employer-contribution
Company matched 401K up to 5% with immediate vesting – eligible after 1 year
120 hours of paid vacation time off accrued annually
48 hours of paid sick time off annually
10 paid holidays + your birthday
Nourishing our community starts here.
At Food Bank for Larimer County, we believe food is medicine. Every year, our Nutritious Kitchen produces over 300,000 meals for children, seniors, and families across northern Colorado and we're building the next generation of programs that connect nutrition to health outcomes in ways we have never done before.
In this newly created role we're looking for a Registered Dietitian who wants to do more than clinical work. Someone who is equally at ease in the office reviewing a CACFP menu, leading a nutrition class in the community, and rolling up their sleeves in a commercial kitchen. If you're motivated by mission, energized by variety, and ready to help shape what a food bank can be, this role was built for you.
Where you'll make an impact:
Lead daily operations of the FBLC Nutritious Kitchen managing staff, volunteers, food safety, compliance, and production across SFSP, CACFP, VOA Senior Nutrition, and Catering programs.
Own all menu development for senior and youth meal programs using Food Processor® software, serving as the primary RD credential holder for SFSP , CACFP children's menu approval.
Lead Nutrition Matters classes for clients across Larimer County from lesson planning and food procurement to community partnerships and program reporting.
Co-lead our Food is Medicine initiative with healthcare partners, including medically tailored nutrition interventions and grant-funded programs targeting diabetes, hypertension, and food insecurity.
Mentor dietetic interns, contribute to HER Guidelines implementation, and help shape what community nutrition looks like in Larimer County.
This role is for you if:
You hold an active Registered Dietitian (RD) credential and are passionate about community nutrition.
You've supervised others and are comfortable leading a team in a fast-paced, production-driven environment.
You can move between a partner meeting and a kitchen shift without skipping a beat.
You bring cultural awareness to every interaction.
You want a role where your clinical expertise directly impacts 300,000 meals a year not just one patient at a time.
Are you ready to help us shape the next chapter of what a food bank can do and End Hunger Here?
**Qualifications, Experience, and Skills:**
**Competencies:**
- Strong professionalism, customer service, and leadership abilities.
- Skilled in organization, time management, and group facilitation.
- Cultural awareness, interpersonal skills, and sensitivity to diverse perspectives required.
**Education & Experience:**
- Registered Dietitian (RD) credential with active CDR status.
- Bachelor's degree in nutrition, dietetics, or related field.
- Experience in community nutrition or human services, with strong culinary knowledge and food safety experience.
- ServSafe Manager Certification required.
- Experience managing others in a food service or program environment.
**Pre-Employment Screening Requirements:**
- Successful completion of pre-screening requirements.
- Passing of the WorkSTEPS job-specific test.
- Valid U.S. Driver's License with a good driving record.
**Language Skills & Ability:**
Proficiency in English required; bilingual in Spanish preferred.
**Computer Skills:**
Proficiency in Microsoft Office Suite and online technologies required.
Familiarity with Food Processor® Nutrition Analysis software preferred.