Commissary Bakery Manager

We’re hiring a Commissary Bakery Manager to lead production in our newly constructed state-of-the-art central bakery, supplying fresh bread to multiple restaurant locations. This is a high-volume, operations-driven leadership role in a growing company with strong expansion plans.Artisan baking experience is a plus, and food service experience is important, success in this role depends more on high-volume production leadership, process management, and team execution than on traditional bakery credentials.

You’ll oversee overnight production, build scalable systems, and help prepare the operation for future growth, higher volumes, and additional locations.

Key ResponsibilitiesLead overnight high-volume bread production for multiple restaurant locationsPlan production schedules to meet forecasted demand and par levelsManage, train, and supervise a team of bakers and production staffEnsure consistent product quality, bake standards, and timing accuracyMonitor labor efficiency, output targets, and waste reduction Maintain food safety, sanitation, and regulatory complianceOptimize workflows, prep systems, and production processes for speed, accuracy, and consistencyOversee inventory, ordering, ingredient usage, and cost controlsTroubleshoot production issues in real time and keep operations on scheduleA full understanding of all equipment and the ability to coordinate maintenance as neededPartner with leadership to scale production capacity and improve systemsBuild structure, accountability, and a strong culture on the overnight shift

Experience leading high-volume food production (bakery, commissary, restaurant ops, or manufacturing)Proven ability to manage teams, production flow, and deadlines in fast-paced environmentsStrong organizational, leadership, and problem-solving skillsComfort working late-night / overnight shifts (midnight–2 AM start times required)Experience with forecasting, prep planning, inventory control, and labor managementBaking experience is a plus — operational leadership matters moreInterest in joining a growing company with long-term career potentialReliable, accountable, and comfortable owning results

Production goals consistently met on time and at scaleStrong labor efficiency and controlled overtimeMinimal waste and tight cost controlsConsistent product quality across all locationsA stable, well-trained overnight production teamSystems and processes ready to support future volume growthWe offer the followingCompetitive pay based on experience. Leadership role in a new, state-of-the-art production facility in downtown Tucson with opportunity for growth.Career path into senior operations or multi-unit leadership.Regular performance appraisals to acknowledge our employees for their contributions, strengths and work well done.Affordable medical, dental and vision benefits for you and your family.Paid time off and paid sick time.Employee discounts and additional team benefits.Essential Job Duties and Physical RequirementsAbility to stand for long periods and walking around for up to 6-8 hours at a timeAble to move, lift and carry heavy items (up to 50 regularly - 75 lbs occasionally)Full range of motion needed in wrists, hands, and fingers for mixing, kneading, shaping, proofing and bakingAble to frequently bend, kneel, twist and reachAble to operate large equipmentFrequent exposure and safely operate the use of sharp utensils, hot commercial ovens, mixers, bread slicers, and dough sheeters Technical Skills: Deep knowledge of baking techniques, ingredient properties, and artisan bread-making techniquesTraining and Mentoring: Train, coach, and mentor bakers on traditional and innovative bread-baking techniques and safety procedures; lead by example with a self-driven, dependable, and reliable work ethicPerformance Management:Appraise staff performance, provide regular feedback and address poor performance through coaching and disciplinary measuresQuality Control:Inspect all bread products to ensure they meet established standards for taste, uniformity, texture, and appearance