Full-time Commercial Kitchen Service Technician role offering on-the-job training, CFESA certifications, and career growth opportunities.
You'll partner with restaurant managers to service and repair commercial cooking, refrigeration, and ware-washing equipment, demonstrating troubleshooting and mechanical skills.
Responsibilities include diagnosing issues, installing parts, communicating with manufacturers, and maintaining accurate documentation. Physical demands involve lifting up to 70 pounds and working in various conditions.
Minimum qualifications: high school diploma, 1 year technical experience, valid driver’s license, and willingness for on-call and travel. Preferred: certifications like EPA or CFESA, experience in refrigeration or cooking equipment.
Benefits include a company vehicle, fuel card, benefits package, and advancement opportunities. Equal opportunity employer.