Seeking a Commercial Kitchen Service Technician in Chicago, IL. Enjoy up to 3 weeks PTO, comprehensive on-the-job and classroom training, and professional certifications with advancement potential.
Receive a company vehicle, fuel card, tablet, and cell phone for business use. Benefits include 401k and paid time off, with growth opportunities in technician and management roles.
Responsibilities include partnering with restaurant managers to service commercial cooking, refrigeration, and ware-washing equipment, troubleshooting, diagnosing, repairing, and installing parts. Communicate with manufacturers and support technical issues onsite. Maintain accurate documentation, promote additional services, and adhere to safety protocols.
Physical requirements involve lifting up to 70 pounds, working around mechanical and electrical hazards, and working at heights. Minimum qualifications include a high school diploma, 1 year of technical experience, valid driver’s license, and availability for on-call rotations and travel. Preferred qualifications include relevant certifications and repair experience.