Clinical Nutrition Manager - Baylor University Medical Center

Aramark

Dallas, TX

JOB DETAILS
SKILLS
Budgeting, Car Rentals, Cellular Telephone, Cost Control, Dietary Management, Dietetics, Electronics, Equal Employment Opportunity (EEO), Food Services, Healthcare, Hospital, Neonatal Intensive Care Unit (NICU), Nonprofit, Nutrition, Nutrition Therapy, Onboarding, Outpatient Care, Patient Care, People Management, Policy Development, Prescription Drugs, Quality Management, Reimbursement, Safety/Work Safety, Set Goals, Staff Training, Systems Maintenance, Team Lead/Manager, Technical Research, Training Program, Training/Teaching, Tuition Fees, Twitter, Webinar
LOCATION
Dallas, TX
POSTED
4 days ago

Job Description

Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Baylor University Medical Center in Dallas, TX

 

Schedule: Hybrid - 1 Day Remote Available. Monday- Friday with On Call Weekends. #LI-Hybrid

 

Why Dietitians Choose Aramark Healthcare+

At Aramark Healthcare+, we don?t just hire caregivers?we invest in their development, well-being, and long-term success. We offer the following benefits to our full time dietitians:

 

Professional Growth:

  • Annual reimbursement of RD professional memberships and fees
  • Tuition assistance program for continued education
  • Reimbursement of advanced certification exams upon passing (depending on business needs)
  • 50+ Free CEU webinars shared via our Nourish Employee Resource Group
  • Clinical career ladder for long-term advancement
  • Structured onboarding plan and clinical competencies to prepare you for success

 

Real Work?Life Balance & Benefits:

  • Comprehensive medical, dental, vision, and prescription drug coverage
  • 6 weeks of paid maternity leave + 2 weeks of paid parental leave
  • 401(k) retirement plan with a 6% company match
  • Corporate discounts on rental cars, cell phones, electronics, travel, and more

 

About the Hospital:  Baylor University Medical Center, part of Baylor Scott & White Health, is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year. Baylor University Medical Center has 914 licensed beds and serves as the flagship hospital of Baylor Scott & White Health ? North Texas. BUMC is an academic teaching hospital, Level I trauma, Level IV NICU, and boasts a large technology and research center. 

Job Responsibilities

  • Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care
  • Utilizes equipment, resources, and programs to provide efficient and high-quality care
  • Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
  • Participates in the budget process
  • Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
  • Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
  • Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
  • Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
  • Maintains systems and training programs to provide a safe working environment

 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Bachelor's degree in nutrition, dietetics or related field required. Master's degree preferred
  • Registered Dietitian Nutritionist (RDN) credential required
  • At least 3-5 years of work experience as a clinical dietitian required
  • CNSC credential preferred
  • At least 2 years of supervisory experience preferred
  • Licensed Dietitian status in Texas
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/