| Location | Syracuse, NY |
Clinical Director of Nutritional Services
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Job Summary:
The Clinical Director of Nutritional Services plans, schedules, coordinates, and supervises the work operations of the Nutrition Services staff in University Hospital System (UH).
Primary responsibilities include:
Minimum Qualifications:
Registered Dietitian (RDN) with active registration by the Commission on Dietetics Registration (CDR) of the Academy of Nutrition and Dietetics required. NYS Certified Dietitian Nutritionist (CDN) or eligible required. Masters degree in Nutrition or related healthcare or business field required. A minimum of 10 years of clinical experience as a Registered Dietitian required. Prior leadership experience in a healthcare related field required.
Preferred Qualifications:
Nutrition-related research experience preferred. Certified Diabetes Educator certification preferred. Experience with EPIC desirable. Excellent public speaking experience, presentation skills, professional writing experience, and budget management oversight experience preferred. Prior outpatient nutrition counseling experience and experience with medical nutritional billing processes and regulations preferred. Certified Nutrition Support Clinician preferred - certification must be from ASPEN Nutrition Support/National Board for Nutrition Support Certification (NBNSC).
Work Days:
Monday-Fridays, days with on call weekend support
Message to Applicants:
Recruitment Office: Human Resources