Overview Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines.
Develops care plans with appropriate follow-up and reassessment of intervention.
Manages the total nutritional care of patients receiving Enteral Nutrition.
Assess and diagnose patients for malnutrition.
Qualifications
Education: Bachelors degree in Nutrition from an accredited college or university
Licensure, Certification and or Registration: Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)
Experience and Skills
Experience: 1-2 years clinical experience preferred but not required
Additional Skills/Abilities: