Childcare Assistant Director

Server Position at Country Club of Asheville

Country Club of Asheville is seeking servers to join our team and provide a la carte and banquet service to club members and guests. The food and beverage team operates a 60 seat dining room, multiple meeting and event spaces, an on course turn house, seasonal pool and beverage cart operation, along with a strong social calendar.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Responsibilities include:

• Setting up side station and performing assigned side (prep) work.
• Providing immediate attention to all members and guests upon seating.
• Ensuring that children are in the appropriate type of seat and are safe and secure.
• Understanding and communicating menu items.
• Ensuring that the correct account numbers and names are given for billing.
• Efficiently serving food and drinks in a friendly and courteous manner, offering suggestions on daily specials and wine selections.
• Placing orders with kitchen; informing cooks about any special cooking instructions.
• Assembling food on tray; procuring items from each station as necessary.
• Serving meals by courses in front of each person.
• Checking back to ensure member and guest satisfaction; replenishing water and butter as necessary.
• Removing soiled dishes. Clearing tables after each course and resetting them with appropriate silverware.
• Presenting dessert menus, suggesting and serving dessert, coffee and after-dinner drinks.
• Verifying accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presenting the bill.
• Handling all member charge and credit card charges as prescribed by standard operating procedures.
• Keeping dining room and bus station areas clean.
• Clearing, cleaning and resetting tables that have been vacated.
• Advising supervisor of any complaints as soon as they occur.
• Performing clean-up and closing duties as assigned by manager.
• Attending pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.
• Turning in signed tip declaration form as appropriate.
• Thanks members and guests; inviting them to return.
• Consistently following local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
• Performing other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager.

Qualifications include:

• Grade 12 education.
• Two years of comparable wait service experience preferred.
• The ability to read, write and execute basic math skills.
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet and wine list.
• Ability to time the service of each course.
• Learns members' names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.