Administrative Skills, Budget Management, Communication Skills, Cook Dishes, Food Preparation, Food Safety, Food Services, Leadership, Mentoring, People Management, Presentation/Verbal Skills, Quality Control, Regulations, Safety Standards, Safety/Work Safety, Sanitation, Team Player, Waitressing
Seeking a passionate Chef Supervisor to lead our senior living culinary team in Covington.
- Lead and supervise kitchen staff to ensure culinary excellence and develop creative, nutritious menus tailored to residents' needs.
- Oversee meal preparation, presentation, and quality control, maintaining safety and sanitation standards.
- Train and mentor staff, fostering teamwork and open communication.
- Collaborate with dining services to incorporate resident feedback and address dietary requirements.
- Assist with budget management, inventory, and administrative tasks.
Requirements include proven culinary experience, leadership skills, creativity, knowledge of health and safety regulations, and excellent communication. Certifications like SERV Safe Food Manager preferred. Benefits include health insurance, retirement plan, wellness center, education scholarships, paid time off, staff events, and a supportive work environment.