Exciting opportunity for a Chef/Kitchen Manager in a 100% scratch kitchen environment. Benefits include a competitive salary, monthly bonuses, health insurance from day one, two weeks of vacation, and no late nights. The role offers growth potential with opening 6-8 restaurants annually and recognition as a top employer. The manager oversees all kitchen and dining operations, leads staff development, maintains safety and sanitation standards, manages budgets, and ensures exceptional guest experiences. Requirements include 3-5 years of high-volume restaurant management, strong leadership skills, and the ability to handle physical demands. The position promotes a supportive culture focused on development, success, and high standards. Equal opportunity employer.