Catering Services, Community and Social Services, Cook Dishes, Cost Control, Food Services, Hospital, Menu Development, Profit & Loss, Quality Control, Sanitation, ServSafe Certification, Shipping/Receiving, Sustainability
We're hiring a Chef Manager to lead culinary and food service operations, ensuring quality, cost control, and sustainability.
Key responsibilities include
- full management of food service, inventory, ordering, and receiving
- menu development and sourcing local ingredients
- monitoring P&L and ensuring sanitation standards
- exposition cooking and catering trends
Preferred qualifications: - 3+ years culinary management experience, HACCP knowledge, ServSafe certification a plus
Benefits include health, dental, vision, retirement, wellness programs, and more. Full-time roles offer additional benefits like paid time off and insurance options. We value diversity and are an equal opportunity employer. Applications are accepted ongoing until filled, with a focus on candidate skills and experience.
Join us to make a positive impact through culinary excellence and community service.