Chef Manager

Dartcor

  • Morristown, New Jersey
  • 9 days ago

    Highlights

    Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

    Numbers & Facts

    LocationMorristown, New Jersey

    Description

    Description

    About Us:Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

    What You'll Do:

    • Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
    • Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
    • Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
    • Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
    • Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
    • Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
    Requirements

    What We Need From You:

    •  3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
    • Minimum 5 years catering experience
    • Expertise in menu planning, cost control, and food production
    • Strong leadership skills, with the ability to train and guide kitchen staff
    • Knowledge of food safety standards and sanitation protocols
    • Ability to work efficiently in a high-pressure environment
    • Excellent communication and organizational skills
    • Bi-lingual a plus!
    Benefits

    What You'll Get From Us?

    • Competitive salary, 401K and performance-based incentives
    • Comprehensive benefits package, including health, dental, and vision insurance
    • Paid time off and holiday pay
    • Opportunity to work in a dynamic and luxurious hospitality environment
    • Work-life balance with weekday hours

    If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

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