CHEF MANAGER

Eurest

Position Title: CHEF MANAGER - NORMAL, IL

Salary: $70000 - $75000 / yr

Other Forms of Compensation: $2,500 sign on bonus (90 days of employment)

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

Bring your culinary passion and leadership expertise to our team! As the Chef Manager for this HIGH VOLUME corporate dining account, you'll oversee both back- and front-of-house operations, ensuring an exceptional dining experience and a smooth, high-performing food service department.

You'll assist menu innovation, financial performance, and team development-balancing creativity in the kitchen with strategic business management. From inventory and purchasing to labor and food cost control, you'll ensure operational excellence every step of the way.

Your leadership will shape a positive kitchen culture built on quality, consistency, and sanitation excellence, while fostering growth through hiring, training, coaching, and developing your team. We need a culinary professional who is adaptable and eager to learn & grow alongside a dynamic team.

If you're an energetic, hands-on culinary professional who thrives on driving results and inspiring teams, this is your opportunity to make an impact every day.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned

Preferred Qualifications:

• Degree in Culinary Arts is preferred or equivalent professional experience
• Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude under pressure and motivate team
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Apply to Eurest today!