Chef Manager - Campus Dining

SAGE Dining Services Inc

Baton Rouge, LA

JOB DETAILS
SKILLS
Catering Services, Cook Dishes, Food Delivery, Food Services, Inventory Costing, Leadership, Mentoring, Menu Management, Merchandising, Operations, Organizational Skills, Profit & Loss Management, Team Lead/Manager
LOCATION
Baton Rouge, LA
POSTED
12 days ago

Love food, hospitality, and creating unforgettable dining experiences? Ready to bring fresh culinary trends to life in a vibrant school community? We want to hear from you!SAGE Dining Services is seeking a dynamic, people-first Chef Manager to join a premier private day school in Baton Rouge. In this leadership role, you'll partner with the Director to drive daily operations while elevating every aspect of the dining experience.From production, inventory, costing, HACCP, and P&L management to menu innovation, merchandising, and high-end event execution, you'll lead with creativity, precision, and passion. We're looking for a highly organized, solutions-oriented culinary professional with a strong background in upscale catering, visually stunning menus, engaging LTOs, and exceptional guest experiences.Most importantly, we're searching for a leader who embodies the spirit of "Unreasonable Hospitality", someone who goes above and beyond to create meaningful connections, memorable moments, and a culture of genuine care.If you're a hands-on culinary leader who inspires teams, mentors with heart, and thrives on delivering extraordinary food and hospitality experiences, apply today!

About the Company

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SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com