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Chef

The Post

Longmont, CO

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JOB DETAILS
SALARY
$75,000–$80,000 Per Year
SKILLS
Accounting, Banquet Services, Billing Software, Budgeting, Catering Services, Cook Dishes, Dental Insurance, Disability Insurance, Employee Assistance Plan, Finance, Health Insurance, Leadership, Order Processing, Plating Processes, Profit & Loss, Restaurant, ServSafe Certification, Spreadsheets, Team Lead/Manager, Training/Teaching, Vision Plan, Willing to Travel
LOCATION
Longmont, CO
POSTED
6 days ago
Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources

The Post is looking for a talented, driven and enthusiastic CHEF.    

We expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.  Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.  Surpass sales and COGS. Enhance a strong team and build it stronger.  Be efficient and clean and lead us to greatness!

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com

What you can expect:


  • Competitive Salary ($75,000 - $80,000) 
  • Sick Pay
  • 2 Weeks Vacation
  • Profit Share and quarterly bonus
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurants Dining Discount
  • Annual Education / R&D Budget
  • This to be the best job you’ve ever had!
What we expect:


  • Minimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position
  • Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
  • Working knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
  • ServSafe Manager Certified (we’ll provide training!)
Physical Demands:


  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Ability to travel, manage and execute all offsite catering events
  • Be able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.
  • Must have the stamina to work at least 50 hours per week.
  • Available to work nights, weekends and holidays.
  • Workplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
 
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 


www.bigredf.com

About the Company

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The Post