Chef de Partie

At Austin Country Club, we serve up amazing culinary experiences at Harvey's, our fine-dining outlet. We're hiring a full-time Chef de Partie to lead the daily operations at Harvey's and ensure the kitchen team maintains high food quality, safety, and consistency standards. If you're a driven leader eager to grow in an elegant, upscale environment, keep reading about this Austin, TX role!

PAY & BENEFITS

• Competitive wage of $26.00/hour
• Health, dental & vision (eligible in 30 days)
• Flexible Hours Including Weekends & Holidays
• Basic Life Insurance
• Short & Long-Term Disability
• 5 PTO days after 90 days
• 401k match up to 4% after 90 days
• Referral bonuses up to $1,500/year
• Free duty meals

CHEF DE PARTIE: YOUR ROLE

You'll play a key part in delivering the Harvey's fine-dining experience, leading a small team of 4 culinary professionals to ensure seamless operations and maintain an uncompromising standard of excellence for members. We're looking for a growth-driven leader to mentor our team, provide valuable coaching, and ensure all culinary operations meet club standards, recipes, and service expectations. Every day, you'll start service off right by inspecting line stations, product quality, mise en place, freshness, labeling, and sanitation compliance. You'll create precise prep lists to help efficiently prepare for upcoming meal service.

During culinary service, you'll lead your team in delivering consistent, timely, and well-plated meals in coordination with the FOH staff. Cleanliness, organization, and food safety will be some of your top priorities, and you'll make sure all team members follow the proper procedures. You'll also help keep our menu fresh by collaborating with leadership to develop new items and seasonal offerings. Additionally, you'll assist with documenting recipes, monitoring costs, managing inventory, minimizing waste, and elevating the overall member experience.

CHEF DE PARTIE QUALIFICATIONS

Preference will be given to candidates with leadership or supervisory experience. The minimum requirements are:

• 3+ years of culinary experience in an upscale or fine-dining environment
• Deep understanding of classic and modern cooking techniques
• Working knowledge of food safety and sanitation procedures
• Ability to deliver clean and efficient work in a high-expectation, fast-paced environment
• Deep knowledge of wine, spirits, beer, and food, with a strong understanding of proper service standards, including timing and execution of coursed dining experiences
• Excellent communication, leadership, and delegation skills
• Flexible schedule availability for working nights, weekends, holidays, and club events

We're looking for a passionate, creative, and growth-driven person who's interested in making their mark in an elevated culinary environment. The ability to contribute to seasonal menus and enhanced standards is highly desired. If you can thrive in high-pressure environments, we want to hear from you!

APPLY TODAY

Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting.

We believe that a great experience starts with great people. Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities.

Grow your career as our Chef de Partie! Apply using our short initial form.