Chef De Cuisine

Chef de Cuisine Harry s Daughter (Jersey City)

***Harry s Daughter is preparing for an exciting new chapter and we re looking for a Chef de Cuisine to lead our kitchen as we reopen and grow. ***

We are a vibrant Caribbean restaurant known for bold island flavors, fresh ingredients, and dishes that bring people together. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant.

We re looking for someone who will:

Lead and inspire a passionate kitchen team

Bring creativity while maintaining consistency and quality

Help evolve and develop our menu with fresh ideas and seasonal inspiration

Manage food cost, inventory, and kitchen operations efficiently

Maintain a clean, organized, and professional kitchen environment

Thrive in a fast-paced, collaborative restaurant culture

Caribbean cuisine experience is a plus, but not required.

We welcome chefs who are excited to explore and celebrate the flavors of the islands.

Spanish language skills are a plus.

If you're a chef who loves bold food, strong team culture, and the opportunity to help lead a restaurant s next chapter, we d love to meet you.

Please include a short note about why this role interests you and a dish or flavor that inspires you right now.

Competitive salary offered based on experience.

Please email your resume to