Seeking a leadership role in a restaurant? As a Certified Restaurant Supervisor (CRS), you'll support the management team to ensure smooth operations and fill key team member roles on the hourly schedule.
Responsibilities include providing direction to team members, ensuring top-quality seafood is prepared and served promptly, and delivering excellent guest experiences.
Enjoy work-life balance with operating hours between 11 a.m. and 11 p.m., shorter than many other restaurants.
Receive comprehensive training through a formal program designed to prepare you for success in restaurant leadership.
This position offers a strong starting point for a rewarding career, with opportunities for advancement based on performance.
Qualifications include a preferred Bachelor's degree and being at least 21 years old.
Pay ranges from USD $16.57 to USD $25.00 per hour.