Certified Lead - Hawaiian Bros (0105)

Teamjck.com

  • Portland, Oregon
  • 14 days ago

    Highlights

    Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise. Operations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!).

    Numbers & Facts

    LocationPortland, Oregon
    WebsiteTeamjck.com

    Description

    Position: Certified Leader
    This Restaurant will operate out of Grand Ave Food Co – Located at: 1125 SE Grand Ave, Portland, OR 97214

    Reports to: General Manager
    Pay: $20/hr + tips


    Aloha! Ready to lead a team with the heart of aloha? As a Certified Leader at Hawaiian Bros, you will be the captain of the ship during your shift, guiding your crew to success while serving up fresh and flavorful island-inspired dishes. You’ll keep the team energized, the customers happy, and the kitchen running smoothly—all while embodying the spirit of aloha.


    Key Responsibilities: 


    Lead with Aloha: Provide warm, friendly, and upbeat leadership to your crew, ensuring everyone is having fun while delivering top-notch service.
    Customer Service Superstar: Be the face of Hawaiian Bros, greeting guests with a smile, handling any concerns, and ensuring every customer leaves feeling like they've experienced paradise.
    Team Player: Supervise and motivate crew members, ensuring they understand tasks, stay on track, and maintain our high standards of service.
    Operations Maestro: Oversee daily operations—keep things flowing, ensure food quality, manage the team’s pace, and troubleshoot any issues that arise (with a positive attitude, of course!).
    Train & Inspire: Help onboard new team members, guiding them with aloha to ensure they become experts in delivering a smooth, fun, and friendly experience.
    Shift Management: Handle opening and closing duties, including cash management, inventory control, and ensuring the restaurant is left in pristine condition.
    Maintain Safety & Cleanliness: Ensure health and safety standards are followed and that cleanliness is maintained, making sure the restaurant stays as beautiful and inviting as the Hawaiian Islands.
    Celebrate Success: Lead by example, always keeping morale high, celebrating the wins (big and small), and supporting team members in their personal growth.

    Qualifications:

    A friendly, positive attitude with a passion for delivering excellent service.
    Prior leadership or team experience (in a fast-paced environment is a bonus).
    Ability to manage multiple tasks and solve problems quickly.
    Strong communication and motivational skills.
    Must have flexibility to work nights, weekends, and holidays.
    Passion for Hawaiian culture and a love of the island vibe!

    Perks:

    Free food (because who doesn’t love a delicious plate of island-inspired goodness?).
    Pay: $20/hr
    Fun and supportive work environment that feels like family.
    Opportunities for growth—leadership roles open up for those who shine!
    Competitive pay with the potential for performance-based incentives.

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