We are seeking a detail-oriented Catering Supervisor, Lounges, to oversee operations for the FIFA World Cup 26 Premium Hospitality Programs.
Responsibilities include managing daily lounge services, ensuring high standards, maintaining KPI tracking, and serving as the main client contact. You will coordinate with teams to resolve issues, ensure lounge readiness, and uphold safety policies.
Qualifications include 3-5 years in catering or hospitality, leadership experience, proficiency in MS Office and related tools, strong organizational and communication skills, and ability to work flexible hours. Must be reliable, proactive, and able to pass accreditation.
This role offers a weekly pay rate for 40 hours/week.