The Catering Supervisor oversees banquet service activities, ensuring timely food delivery and maintaining quality standards.
They supervise banquet staff, coordinate with the Food Services Manager, and ensure cleanliness and organization of service areas.
The role involves monitoring food presentation, labeling, and logs, managing supplies, and communicating effectively with kitchen and management teams.
Requirements include a high school diploma or equivalent, TABC and Food Handlers Certificates, at least one year of banquet experience, and supervisory skills preferred.
Essential skills include strong organization, communication, multitasking, and flexibility to work evenings, weekends, and holidays.
Physical demands involve close vision and tolerance for loud environments.
This part-time position reports to the Catering Manager.