The Catering Supervisor oversees banquet service activities at a venue in San Antonio, Texas, ensuring timely food delivery and quality standards.
Reporting to the Catering Manager, responsibilities include supervising banquet servers, coordinating serving arrangements, managing inventory, and maintaining cleanliness of equipment and facilities.
Requires a high school diploma or equivalent, TABC and Food Handlers Certificates, and at least one year of banquet experience, with supervisory experience preferred.
Skills include strong organizational, communication, and interpersonal abilities, ability to work independently and under pressure, and flexibility to work nights, weekends, and holidays.
Physical demands involve close vision and tolerance of loud environments.
Supervises all servers and ensures adherence to policies and safety regulations.