The Catering Supervisor oversees set-up and clean-up for banquet events to ensure excellent guest service.
Responsibilities include managing inventory, supervising housemen and stewarding staff, coordinating beverage and equipment movement, and assisting with event planning and execution.
They greet clients, communicate event details to staff, oversee cleanliness and health standards, and coordinate with various departments for smooth operations.
Qualifications include a high school diploma (some college preferred), strong organizational and decision-making skills, ability to work under pressure, basic food and service knowledge, and physical ability to lift up to 50 pounds and perform extended mobility tasks.
They promote safety policies, report incidents promptly, and ensure compliance with safety protocols. The role emphasizes professionalism, excellent communication, and teamwork.
Legally, all applicants must be at least 18 years old; the employer is an equal opportunity employer.