Catering Server

Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin. 

At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience. 

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.

Role Title

Catering Server 

Manager

Catering and Events Director

Job Summary

The Catering Server will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The main responsibility of the Catering Server will be to provide the best dining experience for each guest through prompt and efficient service. The Catering Server will work at private events catered by Sendik’s throughout the metro Milwaukee area.

Our Values:

Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”

Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.

Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed

Duties/Responsibilities

• Serve customers at private events while modeling Sendik’s culture and providing “best in class” customer service
• Anticipate and attend to the needs and/or concerns of each guest in a prompt and caring manner
• Take and serve both food and beverages accurately and timely, ensuring that courses are cleared, utensils replenished and glasses filled
• Ensure that food delivery, course removal and drink replenishment is given the appropriate attention
• Maintain a complete knowledge of menu items and beverage selections for the guests
• Ensure that server stations remain clean and organized
• Maintain a safe and sanitary work environment, operating and cleaning necessary equipment
• Assist in both setting up and tearing down event
• Perform other duties as assigned