Qualifications:
Experience managing high-volume catering operations
Strong leadership, organization, and customer service skills
Experience with budgeting, inventory, and event coordination
Ability to thrive in a fast-paced environment
This is an excellent opportunity to join a collaborative and innovative dining services team committed to delivering exceptional culinary experiences.
Key Responsibilities:
Oversee daily catering operations, food production, inventory, deliveries, and procurement
Manage catering sales processes and collaborate with clients to design events
Supervise and support catering staff in a fast-paced environment
Ensure compliance with food safety and workplace safety standards
Monitor budgets, labor, inventory, and operational costs
Maintain high service standards and client satisfaction
Location: Johnson City, TN (Onsite)
Compensation: $81,000 - $90,000
Relocation Assistance: Yes
Visa Sponsorship: No
We are seeking an experienced Senior Catering Manager to oversee high-volume catering operations at East Tennessee State University in Johnson City, TN. This role is responsible for managing catering events, supervising staff, supporting sales efforts, and ensuring exceptional client satisfaction.