Allergies, Catering Services, Communication Skills, Conflict Resolution, Customer Support/Service, Dental Insurance, Driver's License, Food Preparation, Food Production, Health Insurance, Interpersonal Skills, Leadership, Microsoft Excel, Microsoft Office, Microsoft Word, People Management, Quality Control, Quality Management, Sanitation, Team Lead/Manager, Theater Production, Vehicle Driving
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
About the Role
Trails End Catering has built its reputation on food that genuinely moves people — the kind of meal guests talk about long after the last plate is cleared. We're looking for a Lead Cook who takes that standard personally.
This is a first-line supervisory position at the heart of our catering operation. You'll be responsible for executing flawless production across events ranging from intimate gatherings of 10 to celebrations of 300+ guests — and for leading the kitchen team that makes it happen. You'll own prep lists, quality control, on-site execution, and the training of incoming Prep Cooks and dish staff under your supervision. If you're the kind of cook who finds energy in a full event calendar, takes pride in beautiful food at scale, and leads by example when things get hard — we want to talk to you.
What You'll Do
- Prepare beautiful, guest-ready food for events of 10–300+ people, maintaining the quality and consistency Trails End is known for
- Create, manage, and execute detailed BOH packing and prep lists with total accuracy
- Train and supervise incoming Prep Cooks and dish staff, holding the team to high standards while keeping morale strong
- Accommodate guest dietary needs with skill and genuine care — allergies, preferences, and special requests handled with confidence
- Maintain exceptional kitchen sanitation and cleanliness throughout all stages of production
- Communicate proactively and clearly with event leadership before, during, and after each event
- Drive company vehicles (box truck and transport van) to events as needed
Required Qualifications
- • 2+ years of experience in food production — you know how to cook at volume without cutting corners
- Active, valid Driver's License with a clean driving record and current insurance
- Comfortable and experienced operating a box truck and large transport van
- Washington State Food Handler's Permit (must be obtained within 30 days of hire)
- Strong interpersonal and conflict resolution skills — you can hold a team accountable with professionalism and care
- Proficiency in Microsoft Office Suite, particularly Word and Excel
- Leadership presence that holds steady under pressure
Preferred Qualifications
- Experience in catered events — weddings, receptions, large-scale private and corporate functions
- Familiarity with R365, Sling, and Toast web platforms
- Serving, customer service, or front-of-house experience
- MAST Permit
- ServSafe Certification (not required, but we'd love it)
Hours & Schedule
Catering hours flex with the event calendar. Spring and Summer are our peak seasons — overtime is common and earning potential is strong. Fall and Winter shift to part-time volume (holidays excluded), with supplemental restaurant hours available year-round for those who want them.
Who Thrives Here
The best fit for this role is someone who leads from the front — steady, skilled, and genuinely invested in creating something memorable for every guest who walks through the door. You don't need to be unflappable. You need to be the person your team can count on when it counts. If that sounds like you, we'd love to hear from you.
T
Trails End Taphouse & Restaurant