$100,000–$120,000 Per Year
Catering Services, Cook Dishes, Cost Control, Food Delivery, Food Safety, Food Services, Leadership, Maintain Compliance, Menu Development, Microsoft Office, OSHA, Organizational Skills, Procurement Management, Production Volume, Quality Metrics, Recipe Development, Regulations, Safety Compliance, Safety Training, Sanitation, Schedule Development, ServSafe Certification
Eurest
Salary: $100,000 to 120,000 /year
Pay Grade: 15
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
The Catering Executive Chef provides culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.
Key Responsibilities
- Supervise, train, and develop cooks and kitchen staff
- Execute high-volume catering menus with strong focus on quality, presentation, and consistency
- Plan seasonal, globally inspired menus and develop recipes
- Control food and labor costs; manage purchasing compliance
- Create labor schedules based on business needs
- Ensure compliance with ServSafe, HACCP, OSHA, PCQI, and local health regulations
- Lead daily and monthly food safety training
- Maintain inspection-ready kitchens at all times
- Utilize Webtrition and internal culinary systems
- Address and resolve guest or client concerns professionally
- Maintain clean, safe, and organized kitchen operations
Qualifications
- 3-5 years of culinary management experience
- High-volume production and catering experience (required)
- Strong understanding of food safety, sanitation, and quality standards
- Proven leadership and cost-control skills
- Proficiency in Microsoft Office and web-based tools
- Ability to thrive in a fast-paced corporate environment
Certifications Required
- Valid Food Handler's Permit
- Current ServSafe Certification
Apply to Eurest today!
C
Compass Group North America