Catering & Events Team Lead

Are you organized, outgoing, and passionate about hospitality? Martin’s BBQ Joint is looking for a Catering & Events Team Lead who thrives in a fast-paced environment and can lead a team to deliver exceptional experiences—whether it's a backyard wedding or a corporate BBQ feast.

About the Role:

As the Catering & Events Team Lead, you’ll be the face of Martin’s BBQ outside the restaurant. You’ll oversee the setup, execution, and breakdown of all off-site catering and events. 

What You’ll Do:

• Lead catering team members during off-site events and on-site deliveries
• Communicate with clients to ensure accurate execution of each event
• Organize logistics: transportation, equipment, supplies, and staffing
• Maintain quality, timing, and presentation standards for food and service
• Train and coach team members on service and hospitality best practices

What We’re Looking For:

• Prior experience in catering, events, or restaurant preferred
• Strong organizational and communication skills
• Calm under pressure and solution-oriented
• Ability to lift 50+ lbs and work flexible hours, including nights and weekends
• A true team player who leads by example

Perks & Benefits:

• Competitive pay
• Health, dental & vision insurance
• Opportunities for growth and leadership
• Fun, fast-paced environment where no two days are the same

How to Apply:

Sound like your kind of gig? Apply today at martinsbbqjoint.com/careers 

Martin’s BBQ Joint is proud to be an Equal Opportunity Employer.

West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

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