The Event Sales Coordinator manages school group meals, birthday parties, and event coordination passed from the Catering & Events Sales Team.
They organize, finalize, and adjust event details, communicating directly with clients to ensure customer satisfaction. Responsibilities include upselling, preparing contracts and diagrams, collaborating with operations and culinary teams, and overseeing event setup and execution to meet operational standards.
The role involves maintaining safety, managing space and menu planning, securing payments, post-event follow-up, and supporting community and sustainability initiatives.
Qualifications include strong communication, problem-solving, organizational skills, catering or event planning experience, and flexibility to work varied hours. Compensation offers overtime, benefits, 401(k), and employee discounts. The position promotes diversity, inclusion, and environmental responsibility across multiple locations.