This part-time Event Manager position involves overseeing event execution, ensuring standards are met, and providing excellent guest service. The role includes reviewing event details, arriving on-site promptly, coordinating setup and breakdown, managing service teams, and maintaining a welcoming environment for guests. Leadership and training of staff, adherence to company policies, and effective communication are key responsibilities. Candidates should have at least 3 years of catering or service experience, 2 years in a supervisory role, and relevant certifications such as ServSafe and RBS/TIPS. Strong organizational skills, reliability, and the ability to work flexible hours, including evenings and weekends, are essential. Physical demands include standing, lifting up to 40 pounds, and working in a dynamic environment. Compensation ranges from $27.00 to $30.00 per hour, plus gratuity.