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Catering Driver - 1069 - Gainesville (Gainesville, GA)

Moes Southwest Grill - Cannon Restaurant

  • Gainesville, GA
  • 10 days ago
  • $20–$30 Per Hour

Highlights

Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.

Numbers & Facts

LocationGainesville, GA
Salary$20–$30 Per Hour

Description

PAY: $20 PER HOUR-$30 PER HOUR

SHORT SHIFTS - 1-3HRS PER DAY - 90% AROUND LUNCHTIME

~10HRS PER WEEK


SUMMARY

As a Moe's Delivery Driver, you'll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.

ESSENTIAL FUNCTIONS:

  • Packages food and other products to be delivered to customer premises.
  • Prepares food and other products for catering orders.
  • Employees will be trained in several operational areas and are expected to perform multiple duties at any given time.
  • Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report) 

PERSONAL REQUIREMENTS

 

  • Must have a good driving record for the last 3 years.
  • Must have good time management skills with the ability to multi-task.
  • Maintain a neat and clean appearance.
  • Follow food safety procedures.
  • Must be a courteous driver who follows all traffic laws and always represents the Moe's brand in a positive manner.
  • Anticipate and identify problems with deliveries and help find solutions.
  • Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues.


WORKING CONDITIONS

 

  • The ability to safely and courteously operate a motor vehicle.
  • Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
  • Work with hot, cold and hazardous restaurant equipment.

 

ACCOUNTABILITIES

  • Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders.
  • Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.
  • Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness.
  • Always be a positive representative of Sterling Restaurants in the community.
  • Perform other duties and responsibilities as required or requested

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