Cash Flow, Catering Services, Communication Skills, Cook Dishes, Driver's License, English Language, Financial Transactions, Food Delivery, Food Presentation, Insurance, Mathematics, Restaurant, Retail, ServSafe Certification
Job Tasks and Responsibilities:
• Reviews prep sheets for food preparation
• Begins and completes baking/food preparation
• Assembles catering food in baskets, trays and bowls
• Makes deliveries by vehicle or by foot as assigned
• Responsible for breakfast and lunch preparation and set up for next day orders
• Works FOH or BOH as required (secondary functions listed below)
• Responsible for clean up duties
• Empties trash as required
Secondary Functions; Expo, Cashier, Dishwasher, Line Cook
See Expo, Dishwasher, Line Cook and Cashier job descriptions - Highlighted tasks include:
• Maintain abundant FOH displays and condiment stations
• Check bathrooms
• Bus tables
• Prepare food to spec and order request
• Responsible for maintaining accurate cash flow and integrity of financial transactions
• Prepare and organize food for delivery to guest
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in process of completing same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills..
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity/E-Verify Employer.C
Corner Bakery Cafe
Welcome to our amazing team of employees that we affectionately call “BREADHEADS”. Corner Bakery is filled to the brim with passionate “BREADHEADS”, creative thinkers, overachievers, and folks having a blast doing what they do best – helping others. We started as a small bakery supplying artisan breads and over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets. Our passionate and welcoming “BREADHEADS” are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.
100 to 499 employees
https://www.cornerbakerycafe.com/