Sendik's Food Markets: Join a Century of Excellence. Sendik’s Food Markets is far more than a grocery store—we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Catering Coordinator
Manager
Catering Director
Job Summary
The Catering Coordinator will be responsible for modeling and promoting Sendik’s culture by supporting those who consistently provide “best in class” service to our guests. The Catering Coordinator is responsible for the proposal, logistics and execution of all catering events, including, but not limited to meeting with clients, developing proposals, data entry and overall coordination of events.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule.At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge
and commit to quality by believing in the Sendik’s brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.
Duties/Responsibilities
● Serve customers, associates, vendors and partners while modeling Sendik’s culture and providing “best
in class” customer service
● Assist with coordinating catering events such as, not limited to customer service, proposals, billing,
package design, production and customer satisfaction
● Lead and participate in catering events
● Transport items for events using a Sendik’s cargo van
● Assist with entering data and financials, such as, proposals, deposits and timesheets, while confirming
all reports are accurate prior to delivering to Finance Department
● Collaborate with Marketing for creation of promotional materials as it relates to Special Events catering
● Assist with Deli Production in the Commissary or in stores as needed
● Assist in the stores during peak holiday seasons as needed
Qualifications:
● 2-3 years of experience within the restaurant and/or catering industry
● Serving and/or Bartending experience preferred but not required
● Must have a valid driver’s license and reliable transportation for event related travel
● Proficient in computer programs such as Word, Excel and Google Docs
● Strong level of customer service, hospitality communication and problem-solving skills
● Strong sense of security and ability to handle sensitive information
● Excellent attention to detail
● Excellent time management, prioritization and organization skills
● Ability to work at a fast paced and efficient manner
● Strong sense of team – ability to anticipate the needs of the team
● Ability to lift a maximum of 50 lbs