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Catering Cook

The Gilmore Collection

Grand Rapids, MI

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JOB DETAILS
SKILLS
Catering Services, Computer Workstations, Cook Dishes, Detail Oriented, Driver's License, Equipment Maintenance/Repair, Food Presentation, Food Safety, Food Services, Housekeeping/Cleaning, Ingredient Preparation, Organizational Skills, Physical Demands, Restaurant, Safety/Work Safety, Sanitation, Team Player, Time Management
LOCATION
Grand Rapids, MI
POSTED
30+ days ago
Position Overview: We are looking for a dedicated Catering Cook to Prep for events, and execute parties on and off premise. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Hours: Hours vary. Prep hours are usually, 9am to 5pm Monday thru Thursday, event days range, usually Friday & Saturday 11am to 10pm.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

**Must have Drivers License**Be Punctual**Good Time Management**

About the Company

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The Gilmore Collection