CATERING CHEF - LEVITTOWN, NY (Soon to open)
Our soon to open location in Levittown, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams to deliver exceptional experiences and exceed customer expectations-all while upholding the highest standards of food safety, consistency, and presentation.
Positions are immediate openings with training located at one of our nearby gourmet stores!
Responsibilities:
• Execute catering menus in strict alignment with established recipes and portion guidelines. • Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and accuracy. • Operate and navigate the FoodStorm catering platform to view, manage, and prioritize catering orders efficiently. • Coordinate with the Catering Manager to ensure all orders are fulfilled accurately and delivered on time. • Set prep lists for team members to efficiently prepare items needed for current and upcoming orders. • Maintain high standards of food safety and sanitation in accordance with health department regulations. • Ensure proper plating and packaging of catering items for visual appeal and consistency. • Work with other kitchen departments to source needed components from various programs (e.g., bakery, deli, hot bar). • Communicate effectively with Spanish-speaking staff to ensure a collaborative and efficient work environment. • Adapt and perform under pressure, especially during peak periods or high-volume order days. • Assist in other kitchen functions as needed, including inventory, prep, and cross-training opportunities. • Maintain a clean, organized, and efficient workspace at all times. • Demonstrate strong time management and multitasking skills in a dynamic kitchen environment. • Be available to work all major holidays and support seasonal catering needs.
Other duties and functions as assigned.
Requirements:
• HS Diploma or equivalent • 2+ years of culinary experience in a catering or food production setting • Experience with catering systems, especially FoodStorm, is highly desirable • Excellent understanding of recipe compliance, food presentation, and portion control • Strong leadership and communication skills, with the ability to collaborate across departments • Bilingual in Spanish/English is preferred • ServSafe or other food safety certification preferred • Ability to work flexible hours, including weekends and holidays
We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off in store lunch, 25% off in store shopping and more!
Working Conditions:
Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers. There may be occasional exposure to cleaning agents.