Catering Assistant & Crew Chef Cover (Seasonal)

We are seeking a motivated and passionate Catering Assistant & Crew Chef Cover to join our team for the summer season. This is a unique opportunity to work in a beautiful remote setting while gaining hands-on experience in high-volume catering and creative kitchen work.

• Season: May through October
  
• Schedule: 8 10 hour workdays, 2 days off per week
  
• Environment: Lakefront location in the Sawtooth Mountains
  
• Team: Small, tight-knit kitchen team
  

• Assist the Catering Chef with weddings and special events (average of 200 guests per weekend)
  
• Support execution of events including weddings, fundraisers, offsite parties, and tasting dinners
  
• Prepare and execute staff meals (lunch and dinner) for approximately 100 employees twice per week (buffet style)
  
• Create charcuterie boards for sunset appetizer cruises on off-days of the Catering Chef
  
• Maintain a clean, organized, and efficient kitchen environment
  
• Assist with bulk prep and event setup/teardown
  

• Strong knife skills and kitchen fundamentals
  
• Experience with bulk food preparation preferred
  
• Ability to work efficiently with a sense of urgency
  
• High standards for cleanliness and organization
  
• Positive attitude and strong work ethic
  
• Passion for creating high-quality food
  
• Ability to work independently and as part of a small team
  

• Competitive hourly wage (DOE)
  
• Tips shared evenly between event staff
  
• Additional tips earned from charcuterie service
  
• Estimated tip earnings exceeded $12,000 over the 5-month season (based on previous year)
  
• No late-night shifts
  
• Consistent 8 10 hour workdays
  
• Opportunity to live and work in a scenic mountain/lake environment
  
• Access to outdoor recreation (hiking, fishing, boating, etc.)
  
• Supportive team and management
  
• Potential for long-term or returning employee opportunities
  

This is more than just a kitchen job it s a chance to spend your summer in a stunning natural setting while working with a supportive team that values both quality food and employee well-being.