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Cashier / To Go

36 Granada

St. Augustine, FL

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JOB DETAILS
SKILLS
Bakery, Beverages, Communication Skills, Delivery Driving, Detail Oriented, Espresso Making, Food Delivery, Food Services, Food and Beverage Industry, Health Insurance, Lift/Move 30 Pounds, Multitasking, Order Processing, Point of Sale (POS) Systems, Restaurant, Safety Standards, Time Management, Training/Teaching, Up-Selling, Vision Plan
LOCATION
St. Augustine, FL
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources

Job Summary: 
We are seeking a polished, professional, and service-oriented Cashier to join our team at an upscale bakery and restaurant. This hybrid role is ideal for someone who thrives in a fast-paced, detail-focused environment and is passionate about hospitality, high-quality food, and expertly crafted beverages. 


You will be responsible for warmly welcoming guests, preparing specialty coffee and beverages, managing to-go orders, and ensuring a seamless front-of-house experience that aligns with our premium brand.  


Key Responsibilities: 
Guest Experience & Cashiering: 
  • Greet all guests with warmth, efficiency, and professionalism.

  • Accurately take orders for dine-in, take-out, and pickup.

  • Handle all POS transactions, cash handling, and receipts with precision.

  • Maintain knowledge of menu offerings, daily specials, and ingredient details.

  • Upsell premium products and provide recommendations tailored to guest preferences.

Barista Duties:
  • Prepare and serve espresso-based drinks, teas, and signature beverages with consistent quality.

  • Operate professional-grade espresso machines and brewing equipment.

  • Monitor inventory of coffee and barista supplies and restock as needed.

  • Follow strict hygiene, safety, and presentation standards.

To-Go Specialist:
  • Coordinate and package to-go orders with accuracy and attention to presentation.

  • Ensure that all take-out items are complete, correctly labeled, and ready for prompt pickup or delivery.

  • Communicate effectively with the kitchen and pastry teams regarding order timing and modifications.

  • Manage third-party delivery app orders (e.g., Uber Eats, DoorDash) and ensure timely dispatch.

Qualifications:
  • Minimum 1–2 years of experience in a fast-paced café, bakery, or upscale food service setting.

  • Strong knowledge of specialty coffee preparation and POS systems.

  • Impeccable communication, time management, and multitasking skills.

  • Exceptional attention to detail and commitment to cleanliness and presentation.

  • Ability to stand for extended periods and lift up to 30 lbs.

  • Professional demeanor, with a genuine passion for guest service and hospitality.

  • Flexible availability including mornings/evenings, weekends, and holidays.

 
 

About the Company

3

36 Granada

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