Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.
Responsibilities:
Guide guests through the food and beverage menu, answering questions as needed;
Serve food and beverage items that meet strict specifications and standards;
Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
Ensure that work stations are properly refilled at the end of every shift;
Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
Turn in signed tip declaration form weekly;
Check customer's identification and confirm it meets legal drinking age;
Assess customers needs and preferences and make recommendations;
Need to have knowledge of basic food, beer, wine, cocktail knowledge;
Serving tables in the restaurant;
Taking to go orders, packaging orders and making sure all orders are correct.
Responsible for cash handling and balancing drawer at the beginning and end of their shift.
Requirements:
Active listening;
Requisitions for liquor or beverages;
Serves customers their ordered correctly in a timely manner;
Using POS system for ordering;
Social perceptiveness;
Collects money for orders served;
Computer literacy;
Must be over 21 years old;
Strong task and time management abilities;
Exceptional interpersonal skills.
Job Types: Part-time
Pay: $12 per hour
Expected hours: 15 - 28 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Restaurant type:
Casual dining restaurant
Traditional BBQ cuisine
Shift:
4-8 hour shift
Day shift
Evening shift
Weekly day range:
Weekend
Monday to Friday
Ability to Relocate:
Las Vegas, NV: Relocate before starting work (Required)