SAGE Dining Services is seeking a full-time, motivated Cashier with high energy and a positive attitude. A cashier is a customer-facing professional responsible for processing payments, scanning goods, and providing excellent service at checkout. As a cashier, you will also have the opportunity to assist with some preparation of cold foods and learn some basic kitchen techniques. A Prep Cook supports the kitchen team by washing, chopping, and measuring ingredients. They ensure workstations are stocked and sanitized, proper food safety standards are met, and kitchens run efficiently before and during service. Here you will be a part of the community we have built with the students, faculty and staff at a historic private school accessible to public transportation in the Providence, RI area!If you want time off during the summer, this position can offer that flexibility! SAGE Dining offers weekly pay, continuous training, and room to grow your culinary career!Schedule:Monday through Friday6:30 a.m. to 2 p.m.Available overtime for catering events with advanced noticeThis position starts August 20, 2026.