The Cashier / Customer Service role is essential for guest satisfaction, requiring a friendly, helpful individual who thrives in a fast-paced setting.
Benefits include free meals during shifts, flexible scheduling, paid training, advancement opportunities, competitive pay, retail discounts, early access to new menu items, and GED/scholarship options.
The ideal candidate will greet guests, process orders and payments, resolve inquiries, maintain a safe environment, work with delivery partners, and keep the area clean.
For kitchen roles, responsibilities include answering menu questions, preparing ingredients, restocking, operating food equipment, and maintaining cleanliness.
Requirements: Must be at least 16, reliable transportation, able to stand long periods, lift up to 50 lbs, and have a friendly attitude.
If you enjoy a fun, rewarding environment with flexible hours and growth potential, apply now to join our motivated team!