This role involves handling accurate and efficient cash and credit transactions, maintaining a clean workstation, and providing excellent customer service. Responsibilities include preparing simple menu items, selling products, verifying IDs for alcohol, and managing sales entries. The position requires strong multitasking skills in a fast-paced environment, ability to lift up to 50 pounds, and flexibility to work extended hours, nights, weekends, and holidays. Candidates must be at least 18 years old, fluent in English, meet food and alcohol service requirements, and follow safety protocols. The employer is an equal opportunity employer committed to diversity and safety regulations.