If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter, or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life every day.
We offer:
Competitive wages
Medical, dental, and vision insurance
On the job training
Free Uniforms
Meal discounts
Career advancement opportunities
Paid time off for eligible team members
And much, much more!
Qualifications:
A genuine smile!
Good communication skills
Dependability
People person that delivers genuine hospitality to each of our guests
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.