Your path begins here
Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success.
Cashier Job Summary:
As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. You may be asked to run the drive- thru station and work with a team to deliver fast and efficient service. Either way, your job will be to ensure great guest service 100% of the time!
We also offer many other great benefits such as:
We ask you to:
Work Hours: Full-Time and Part-Time hours are available
Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!
Work Attire: EPL logo’s shirt will be provided, black pants or jeans and no-slip shoes required
Applicants will also be expected to be able to work on their feet for several hours at a time and potentially life moderately heavy objects when necessary.
Requirements:
Experience: No experience is required, however one or more years of experience in restaurant or customer service position is preferred
Education: No education is required, however a High School Diploma or equivalent (GED) is preferred.
Communication: Ability to speak and read English is required (second language a plus). Ability to speak effectively with external customers is required.
Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred
Food Handler Card: A food handler card required where applicable (don't worry, we will tell you how to obtain).
Attitude: A positive attitude reflective of your commitment to Feed the Love that Makes us Feel Like Family!
We believe that good food feeds more than just our appetites. It nourishes the soul.
Good food brings us together. And connects us to something larger than ourselves.
We believe that sitting down and sharing a meal prepared with time, love and quality ingredients makes us all feel like family.
And when that happens, the world is a better place.
At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.
It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.