San Diego State University is seeking a full-time Campus Catering Operations Manager in San Diego, California. This role supports campus catering operations, emphasizing event readiness and equipment management while supervising and developing the catering staff.The ideal candidate will have at least two years of high-volume catering and supervisory experience, coupled with strong communication and customer service skills. The position offers competitive pay of $28-$32 per hour, based on experience.#J-18808-Ljbffr